(xv) Effect of processing conditions on the stability of annatto (Bixa orellana L.) dye incorporated into some foods

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Author list: Prabhakara Rao, T. Jyothirmayi, K. Balaswamy, A. Satyanarayana & D.G. Rao

Publication Year: 2005

Volume number: 38

Issue number: 7

Start page: 779

End page: 784

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