(xxii) Application of annatto dye formulation in bakery and extruded food products

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Author list: P G Prabhakara Rao, A Satyanarayana, K Balaswamy, T Jyothirmayi, A Nagender, and D G Rao

Publication Year: 2007

Volume number: 18

Start page: 53

End page: 58

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