(xxv) Physico-chemical changes during processing and storage of green chili (Capsicum annuum) powders

Journal article


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Author list: T Jyothirmayi, G Narsingh Rao and DG Rao

Publication Year: 2008

Volume number: 32

Start page: 868

End page: 890


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Last updated on 2018-05-06 at 08:34