National University of Science and Technology (NUST)
Organisation details
Phone: (+968) 24235000
Country
- Oman (OM)
Research activities
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Publications
188 of 189
- (xxii) Application of annatto dye formulation in bakery and extruded food products; P G Prabhakara Rao, A Satyanarayana, K Balaswamy, et al.; 2007; Journal article
- (xxiii) Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders; P.G. Prabhakara Rao, A. Nagender, L. Jaganmohan Rao and D.G. Rao; 2007; Journal article
- (xxi) Studies on instant raw tamarind chutney powder; T Jyothirmayi, G Narsinga Rao, and D G Rao; 2006; Journal article
- (xxiv) Studies on effect of sheeting methods on the expansion of papads during deep fat frying using scanning electron microscopy; V Velu, A Nagender, A Satyanarayana and DG Rao; 2008; Journal article
- (xx) Stability of bixin in annatto oleoresin and dye powder during storage; K.Balaswamy, P.G. Prabhakara Rao, A. Satyanarayana, et al.; 2006; Journal article
Keywords
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Ministry of Higher Education, Research and Innovation
P.O.Box 1422, Muscat 130
Sultanate of Oman