National University of Science and Technology (NUST)
Organisation details
Phone: (+968) 24235000
Country
- Oman (OM)
Research activities
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Research Areas
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People
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Publications
- (xv) Effect of processing conditions on the stability of annatto (Bixa orellana L.) dye incorporated into some foods; Prabhakara Rao, T. Jyothirmayi, K. Balaswamy, et al.; 2005; Journal article
- (xvii) Effect of various ingredients and additives on papads; V.Velu, K.Balaswamy, A.Nagender & D.G.Rao; 2004; Journal article
- (xviii) Application of annatto dye formulations in different fruit and vegetable products; A. Satyanarayana P.G. Prabhakara Rao, K.Balaswamy, V.Velu and D.G. Rao; 2006; Journal article
- (xvi) Studies on chutney powders based on tamarind leaves (Tamarindus indica L.); P.G. Prabhakara Rao, G.Narsing Rao, A. Satyanarayana & D.G. Rao, et al.; 2004; Journal article
- (xv) Studies on degradation of pectin in solutions using commercial pectinase enzyme; M Mukunda Vani, M Lakshmi Narasu, D G Rao and Jyoti Kiran Singh; 2011; Journal article
Keywords
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