National University of Science and Technology (NUST)
Organisation details
Phone: (+968) 24235000
Country
- Oman (OM)
Research activities
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People
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Publications
186 of 189
- (xii) Physico-chemical and functional properties of defatted Sterculia foetida seed flour; G Narsing Rao and DG Rao; 2009; Journal article
- (xi) Protein solubility and functional properties of Quamachil (Pithecellobium dulce L.) seed flour; G Narsing Rao, DG Rao and T Jyothirmayi; 2008; Journal article
- (xiv) Effect of frying conditions on moisture, fat and density of Papad; , R G Math, V.Velu, et al.; 2004; Journal article
- (xiv) Effect of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle; K Balaswamy, P G Prabhakara Rao, D G Rao and T Jyothirmayi; 2010; Journal article
- (xix) Studies on preparation and storage characteristics of onion (Allium cepa L) – chilli (Capsicum annum) chutney; K Balaswamy, A Satyanarayana and D G Rao; 2004; Journal article
Keywords
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Ministry of Higher Education, Research and Innovation
P.O.Box 1422, Muscat 130
Sultanate of Oman